The Japanese kitchen is all about technique, tradition and precision. And this means that your hands, head and heart must be in harmony.

We are very happy to hear from trained and experienced as well as brand new chefs. 

The only thing you must have in common is the desire to carry forward the proud traditions within the preparation of sushi and yakitori.

Furthermore, we say that you must have good English skills in order to understand and be understood amongst colleagues from all over the world.