At Sticks’n’Sushi, your most important task is to be happy. And to be really happy to make others happy. 

You also have to be all over the place. Literally.

You can’t run a restaurant that oozes warmth and atmosphere if you’re not constantly among the guests.  

This means that we take the role of the host very seriously. We keep an eye on the tables and we enjoy talking to our guests.