supplier map
We have suppliers all over the world. We evaluate every one of them as diligently as possible to ensure that we don't indirectly contribute to harming people, animals or the environment.
Tuna - the coast of Senegal
Our tuna is the yellowfin species. The tuna are line-caught off the coast of Senegal and belong to the Atlantic stock, which is not in imminent danger of extinction.
We do business directly with the company fishing the yellowfinned tuna, which ensures us great transparency with regard to proper fishing methods. The tuna is shipped from Senegal to Spain, from where it is brought to us by truck.
Read more about our fish here.
Salmon - north of Trondhjem, Norway
Our salmon comes from a special farm just north of Trondhjem.
The fish live in open waters with a constant current, which ensures a sustainable local environment. The fish are filleted immediately after being caught, and what remains of the fish after filleting goes directly back into the food chain as animal feed in Norway. Filleting the salmon on-site halves the number of trucks required to transport the fish from Norway to us.
Read more about our fish here.
Hamachi - the sea around Adelaide, Australia
Our kingfish is farmed in the ocean around Adelaide, Australia.
Our kingfish is transported to Denmark by ship.
Shrimp – Ebi – Farms in Southern Thailand
The shrimp we serve is farmed off the southern coast of Thailand.
Chicken - Jutland, Denmark
Of all meat production, chicken farming emits the lowest amount of CO2.
We have a large selection of chicken on our menu. Our chicken comes from Jutland.
Beef - The Great Plains, Oklahoma, Texas and Kansas, USA
Our beef is from the Great Plains in the Midwestern USA.
Read more about our stand on beef on our menu here.
Rice - Montna Farms, California, USA
Our rice is grown in California, USA.
We buy what we believe to be the best sushi rice in the world. Rice may be grown wet or dry. Ours is dry-grown, which means its cultivation doesn't emit nearly as much methane as rice grown in wet conditions. The rice is transported by ship.
Soy sauce - Choshi, Japan
Our soy sauce is from Choshi in Japan.
Tea -Japan
Our tea is from Kiushu Island in southern Japan. It is harvested and cultivated in the most delicate fashion.
Coffee - The Hulia region, Columbia
Our coffee is grown in the Huila Province in Colombia by a cooperative of independent coffee farmers.
The farmers are paid a premium for producing higher-quality beans. This pricing system has proven to be more profitable for the farmers in Colombia than the Fair Trade system.
The bags of coffee are transported to Denmark by ship.
Read more about our coffee producers
here.
Chopsticks - Hunan Province, China
Our chopsticks come from a bamboo plantation near Hunan in China.
No exploitation of natural forest or deforestation takes place in the production of our chopsticks. The bamboo at the plantation is grown for the sole purpose of making chopsticks. Our chopsticks are transported by ship.
Plastic packaging - Denmark
Our plastic packaging is made from minimum 85% recycled material.
Read more about how our packaging is produced and how to best dispose of it after use here.
Spring water - Horsens, Denmark
Our spring water comes right out of the ground near Hansted Ådal in Jutland.
Read more about our range of local products here.
Soft drinks - island of Læsø
Our soft drinks come from a small, so-called "adventure factory" on the island of Læsø.
Read more about our organic products and range of local products here.
Sake - Nagano, Japan
Our sake is produced at the Masumi sake brewery in Nagano, Japan.
Sushi beer - Ringe, Denmark
We have developed a unique beer in collaboration with the family-owned Stensbogaard Brewery.
It is brewed following Japanese recipes that have been adjusted to suit Danish taste buds. So now you can enjoy a Japanese beer that has not been imported from the other side of the world.
Read more about our range of local products here.