supplier map

We have suppliers all over the world. We evaluate every one of them as diligently as possible to ensure that we don't indirectly contribute to harming people, animals or the environment.

 
As indicated on the map, many of our suppliers are located on other continents, which doesn't exactly make the job of evaluating their practices any easier. Still, we continue to work on it and to make this a high priority.
 
Click on the icons to get more information - enjoy!
 

Tuna - the coast of Senegal

Our tuna is the yellowfin species. The tuna are line-caught off the coast of Senegal and belong to the Atlantic stock, which is not in imminent danger of extinction.

We do business directly with the company fishing the yellowfinned tuna, which ensures us great transparency with regard to proper fishing methods. The tuna is shipped from Senegal to Spain, from where it is brought to us by truck.

 

Read more about our fish here.

Salmon - north of Trondhjem, Norway

Our salmon comes from a special farm just north of Trondhjem.

The fish live in open waters with a constant current, which ensures a sustainable local environment. The fish are filleted immediately after being caught, and what remains of the fish after filleting goes directly back into the food chain as animal feed in Norway. Filleting the salmon on-site halves the number of trucks required to transport the fish from Norway to us.  

 

Read more about our fish here.

Hamachi - the sea around Adelaide, Australia

Our kingfish is farmed in the ocean around Adelaide, Australia.

The producer is at the absolute forefront regarding environmentally correct fishery practices. The fish are reared without the use of chemicals or antibiotics. Moreover, the company is the world leader in testing farmed tuna.

Our kingfish is transported to Denmark by ship.

Read more about our fish here.

Shrimp – Ebi – Farms in Southern Thailand

The shrimp we serve is farmed off the southern coast of Thailand.

The farms are placed 20 km. from the nearest mangrove forests. Thereby no mangrove forests have been cut down to construct the farms. The farms are equipped with extensive water purification and garbage systems. The owning company has managed a 50 pct. energy reduction since 2006 and operates its own fish feed factory where great efforts are made to reduce the percentage of wild fish in the feed mix. Read more about our fish here.

Chicken - Jutland, Denmark

Of all meat production, chicken farming emits the lowest amount of CO2.

We have a large selection of chicken on our menu. Our chicken comes from Jutland.

Beef - The Great Plains, Oklahoma, Texas and Kansas, USA

Our beef is from the Great Plains in the Midwestern USA.

The cattle graze freely for most of their lives and are guaranteed to be hormone-free. The beef is brought to Denmark by ship.
 

Read more about our stand on beef on our menu here.

Rice - Montna Farms, California, USA

Our rice is grown in California, USA.

We buy what we believe to be the best sushi rice in the world. Rice may be grown wet or dry. Ours is dry-grown, which means its cultivation doesn't emit nearly as much methane as rice grown in wet conditions. The rice is transported by ship.

Soy sauce - Choshi, Japan

Our soy sauce is from Choshi in Japan.

Our producer has been making soy sauce since 1645. Since its inception, it has produced some of the best soy sauce in Japan - and the world. The conditions for soya production in Choshi are near perfect because of the wheat and barley of the area.
The soy sauce is brought to us by ship.

Tea -Japan

Our tea is from Kiushu Island in southern Japan. It is harvested and cultivated in the most delicate fashion.


Coffee - The Hulia region, Columbia

Our coffee is grown in the Huila Province in Colombia by a cooperative of independent coffee farmers.

The farmers are paid a premium for producing higher-quality beans.   This pricing system has proven to be more profitable for the farmers in Colombia than the Fair Trade system.  

The bags of coffee are transported to Denmark by ship.

 

Read more about our coffee producers here.

Chopsticks - Hunan Province, China

Our chopsticks come from a bamboo plantation near Hunan in China.

No exploitation of natural forest or deforestation takes place in the production of our chopsticks. The bamboo at the plantation is grown for the sole purpose of making chopsticks. Our chopsticks are transported by ship.

 
Click here to see how our chopsticks are produced.
 

Plastic packaging - Denmark

Our plastic packaging is made from minimum 85% recycled material.

It is produced from a material called APET, which is one of the purest and thus best materials to incinerate. The packaging meets Danish environmental standards. It is produced from industrial waste, i.e., the material that remains after the production of plastic and deposit bottles.
 

Read more about how our packaging is produced and how to best dispose of it after use here.



Spring water - Horsens, Denmark

Our spring water comes right out of the ground near Hansted Ådal in Jutland.

The spring is more than 1,000 years old. The water runs through a natural filter and is brought to us in plastic bottles that are reused again and again.
 

Read more about our range of local products here.

Soft drinks - island of Læsø

Our soft drinks come from a small, so-called "adventure factory" on the island of Læsø.

The factory produces organic soft drinks in different flavours. All of them are sugar-free and sweetened with natural grape juice.
 

Read more about our organic products and range of local products here.

Sake - Nagano, Japan

Our sake is produced at the Masumi sake brewery in Nagano, Japan.

The brewery dates all the way back to the year 1662 and is one of the most traditional breweries in Japan. Rice and water are the two essential ingredients in sake production, and the water from the Nagano mountains is the purest and best in all of Japan.
 
The sake is brought to us by ship.

Sushi beer - Ringe, Denmark

We have developed a unique beer in collaboration with the family-owned Stensbogaard Brewery.

It is brewed following Japanese recipes that have been adjusted to suit Danish taste buds. So now you can enjoy a Japanese beer that has not been imported from the other side of the world.

 

Read more about our range of local products here.

Credits