Sticks'n'Sushi

A little bit about us
Sticks'n'Sushi is one of the fastest growing restaurant groups in Denmark today.
We have gained this position by serving high-quality fresh food, based on a unique combination of traditional sushi and yakitori sticks from the grill. We attract both families and trend-setters by making the fashionable friendly and affordable. That is why we like calling ourselves “affordable luxury”.

We are known for our great food and progressive attitude. But we have also set new standards for training staff, for communication, advertisement, and design. And most importantly, we have gained a reputation as being a friendly place to work at and to visit.

A little bit of history
Thor Andersen and brothers Kim and Jens Rahbek, founded Sticks’n’Sushi in 1994.
Taking inspiration from their half-Japanese and half-Danish background, they created a unique cuisine that combines two culinary traditions; sushi and yakitori. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene.

Today we employ more than 450 people in 9 restaurants in Copenhagen. And that number is growing. Because growth has always been part of our vision at Sticks’n’Sushi, we are close to realising that vision with a transition from our local Danish roots, to the international stage and our starting place is London.