Sticks'n'Sushi

"Valby is a special place. Just outside the city. Close to the ZOO. Locally in the strict sense of cozy", says Tommy. "It's a beautiful space. Everything is open and spacious and guests local and loyal - it makes great demands, but also a mutual reassurance and comfort. We take good care of both large and small guests at long tables, which run throughout the restaurant and the open kitchen at the end of the room is like a big theater. There are high ceilings in many respects".

In the kitchen, Cathrine works with a loud voice and safe hand. "I will do my best to serve the best sticks and present Valby with my favorite food: Sashimi", Cathrine says.